잠시만 기다려 주세요. 로딩중입니다.
KMID : 0903520040470010085
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2004 Volume.47 No. 1 p.85 ~ p.91
Fermentation Characteristics of Jeju Foxtail Millet-wine by Isolated Alcoholic Yeast and Saccharifying Mold


Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information